Our Third-Generation Farm Family
We’re two brothers who are third-generation farmers on our dairy in central Wisconsin. Both of us moved away from the farm before we realized farming was in our blood – and we returned to the operation in 2010.
Where We Started
In 1949, our grandparents Louis and Elizabeth Scholze began farming just east of the small town of Humbird, Wisconsin, with about 40 dairy cows.
In 1979, their son Marvin and his wife Minnie took over the small operation and formed M&M Dairy. During their 30 years operating the farm, they increased the herd to about 320 cows. In the early 1990s, they made the move from a tie-stall barn to a freestall barn, and built a double-10 herringbone parlor. M&M Dairy was one of the first farms in the United States to utilize a parlor with a piping system located beneath the parlor.
Where We Are Today
Marvin and Minnie’s two sons, Theo and Will returned to the farm with their families in 2011 and began operating as Scholze Family Farms in 2014. Today we milk about 500 cows and farm about 1700 acres.
In 2021 we partnered with an entrepreneur to expand our beef sales operation. We launched our farm store in Wisconsin and we started shipping farm rasied beef to 7 states.
In 2022, we launched our retail stores in Illinois with our partner. Oxtail Market is our retail stores name and we are expanding.
In 2025, with our partner, we acquired Blair Meat Market, a USDA certifed livestock processing plant in Blair, WI.
Today we are proud to call our company a true a farm-to-table company.
Our Work
